Food

Booksfeature

Fertile inspiration: how the humble egg has played an enduring role in women’s art

This except from Taschen's new book The Gourmand’s Egg: A Collection of Stories and Recipes shows how artists including Judy Chicago and Sarah Lucas have used egg imagery

Nuditycomment

Art and food in the nude: my liberating experience at an underground culture club

The Füde Experience by the multidisciplinary artist Charlie Ann Max was a glimpse of the future I am fighting for

Venice Biennale 2022: where to eat and drink

You can’t look at art all day. We asked artists, curators and other artworld insiders for recommendations of the best places to refuel or unwind

Art history with a side of mayonnaise: Uffizi Galleries launches new Facebook cooking show

Weekly video series “Uffizi da mangiare” invites Florentine chefs to present recipes inspired by the Italian museum's collection

Bellinis and baby octopus: where to eat and drink during the Venice Biennale

Filippo Bollani, head concierge at The Luxury Collection's Hotel Danieli reveals the best restaurants and bars to refuel during the Venice Biennale 2019

Patrick Roger, the Rodin of chocolate, breaks the mould with permanent works

The French chocolate maker has also been quietly casting works in bronze, silver and gold

Booksgallery

Seven cookbooks for art lovers

From Mondrian-inspired cakes to Dalí's Surreal concoctions, these books offer recipes for all (art) tastes

The art of the Great British Bake Off

Art UK's Twitter hashtag encourages an arty take on the popular Channel 4 programme

July 2000archive

Food review: Tate Modern, London

What on the menu at London's newest gallery